Best Way To Clear Your Homemade Wine

when you make wine at home you have several things you have to do and one of them is clear your wine to remove residue from the fermenting process. The grape solids left after pressing, are also known as “grape crap”, and it appears like a thick layer of mashed-up grapes on the top of your fermenting wine and must be removed or you can get off-flavors in your wine.

Clearing homemade wine works best when you understand what’s happening during fermentation, racking, and aging. I explain how all these steps connect in my wine making basics overview, which helps you see when clarification is really needed and when patience works better.

One way to clear out your wine is to add some type of settling agent to the fermenter. There are many different agents you can use, but here are my top three choices for grape wines.

Bentonite

Another option for clarifying your grape wine is bentonite, but it must be used with care because you can strip too much color or body from your wine when using bentonite. Also when you use bentonite it must be used with a fining agent to help remove the bentonite residue that settles out of your wine.

Isinglass

A by-product of the fishing industry this is the fastest-acting clarifying agent you can use to remove your grape solids. You can get liquid or powdered isinglass, it’s pretty cheap and you only need 1/2 tsp per 5 gallons of wine. To use isinglass follow the instructions on the product label which usually requires mixing with warm water prior to adding it to your fermenter. This is the only clarifying agent I use when I want to clear my wine in less than 24 hours.

Gelatin

The last option for clearing your grape wines is gelatin, but you cannot add this to your fermenter until 1 week after fermentation begins because the active yeast will break this product down so it can’t do

To properly use gelatin you need to mix 1 tsp per gallon of grape wine with hot water and let it cool before adding this mixture to your fermenter. Don’t forget to rack the active yeast off the bottom before adding this clarifying agent, because it will clear too quickly if any of the sediment is disturbed by racking.

Eggshells

This is not my preferred method but still worth mentioning that it has been used in the past. I wrote an article on how to clear wine with eggshells if you are interested.

If you are still figuring out the full winemaking process, clearing wine can feel confusing at first. My step-by-step wine making guide breaks everything down, from your first ferment to clearing, stabilizing, and bottling your finished wine.

Best Way To Clear Your Wine – My Opinion

This is not an easy task to do. There are several reasons you want to remove the grape pulp residue, but the biggest reason is that it will give your wine off flavors if you leave it in. You can get all kinds of nasty tastes, or your wine might not be drinkable.

If you use one of the products mentioned above, which is, in my opinion,n one of the easiest ways to clear that homemade wine you have spent weeks on.

For many, this is a step that they find hard to do. However, with the right product, you can make it an easy step in the home winemaking process.

Eddie McVay

Eddie McVay is a home brewer with over a decade of hands-on experience making beer and wine at home. He started with a simple home brewing kit and learned through real batches, real mistakes, and constant experimentation. His articles focus on practical, beginner-friendly advice, clear explanations, and proven techniques that help home brewers get better results without overcomplicating the process. Read more about Eddie Mcvay here.